![]() Keep in mind that the color of the finished candy may vary depending on the type of sugar you use. However, you could also try making this with another granulated sugar, like raw sugar, white sugar or brown sugar. Sugar – it’s best to use caster sugar for this recipe, as it is very fine and will dissolve more easily.If you don’t have all of the ingredients on hand or prefer to use different sweeteners, there are a couple of substitutions you can make: ![]() So, while honeycomb candy may have a similar appearance and texture to real honeycomb, it is not made from the same ingredients. This makes it suitable for vegans, as well as those who are allergic to or prefer to avoid honey. ![]() However, this recipe does not contain any actual honey or bee products. The combination of these ingredients creates a light and airy texture that is reminiscent of a honeycomb, which is where the candy gets its name. Instead, it is a type of confectionery made from a mixture of sugar, golden syrup, and baking soda. Honeycomb candy, also known as ‘honeycomb toffee’, ‘sponge toffee’ or ‘cinder toffee’ is not real honeycomb in the sense that it is not made from the wax cells of a beehive. This recipe uses golden syrup to make a vegan-friendly version, however other syrups can also be used. The baking soda reacts with the other ingredients to create small air bubbles that give the candy its characteristic texture. When these ingredients are combined and heated, they create a light and airy texture that is reminiscent of a honeycomb. Honeycomb candy, is a type of confectionery made from a mixture of sugar, syrup (or honey), and baking soda. You’ll also need the following equipment: It’s important to make sure the candy reaches the right temperature (around 150C/300F) before adding the baking soda, as this will ensure that it reacts correctly and creates the desired texture. Baking soda is what gives the honeycomb its characteristic texture and is what causes the candy to rise and become light and airy.It has a rich, caramel-like flavor and is used in this recipe to provide sweetness and help to bind the ingredients together. Golden Syrup – a type of invert sugar syrup made from sugarcane or sugar beets, golden syrup is a light treacle used commonly in the UK and Australia.It’s important to use granulated sugar (caster sugar in particular) as it will dissolve and caramelize evenly as it cooks. Sugar – the main ingredient in this recipe, providing both sweetness and structure for the candy.To make this vegan honeycomb candy, you’ll need the following ingredients: If you’re a fan of sweet, indulgent treats, you’ll definitely want to give honeycomb candy a try! What You Need to Make This Recipe Some people compare the taste of honeycomb to a toffee or caramel, but it’s truly one-of-a-kind. Despite being crunchy and brittle, it has a light and airy texture that is so satisfying. It’s sweet and caramel-like, with a crisp, crunchy texture that melts in the mouth, and sticks to your teeth slightly. Honeycomb candy has a unique and addictive flavor that is hard to describe. You won’t be disappointed! What is the taste of honeycomb candy? So, if you’re craving the taste of Crunchie bars or just want to try something new in the kitchen, give this vegan honeycomb recipe a try. Plus, it’s a perfect gift for other vegans or anyone looking for a tasty and unique treat. It’s affordable, easy to follow, and produces delicious results every time. That’s why I wrote this recipe – to make it easy for other people to make their own vegan honeycomb. I eventually realized the problem: I wasn’t using a thermometer, and the instructions I was following weren’t precise enough. They wouldn’t set properly and I’d be left with a sticky caramel mess. I followed a few different recipes, but none of them seemed to turn out quite right. So, I set out to make my own honeycomb at home. I tried buying vegan honeycomb from the store once, but it was so expensive – $12 for a small bag! I knew there had to be a better way. One thing I really missed after going vegan was the taste of Crunchie chocolate bars – I used to love their crispy, honeycomb candy texture and the way they melted in my mouth. Jump to Recipe - Print Recipe A retro treat for a modern world! Get your honeycomb fix with this vegan-friendly recipeĪs a vegan, I know firsthand how difficult it can be to find treats that align with my dietary restrictions.
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